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Saladworks Story
The Saladworks story grew from an idea, to a popular regional chain, to a plan for national growth and success. Chairman and CEO John Scardapane's vision has led the franchise from one store in a small shopping mall to the nation's largest fresh-tossed salad concept with average unit volumes of $786,342 for strip centers and $1,100,526 for free standing locations.*

*As detailed in Item 19 of Saladworks, LLC's Franchise Disclosure Document.

Be Part of Saladworks Fanatical Growth
Building on our enormous success, Saladworks is undergoing a massive growth spurt. With the addition of Commerce Bank founder Vernon W. Hill, II to the executive team, Saladworks plans to open its 1,000th store in 2012, utilizing a "turbo-charged" growth model.

The foundation for this growth will be creating "fanatical fans" of the Saladworks brand. Saladworks plans to increase its strong customer service in every store providing a fast casual dining experience never-before-seen in the food service business.

Simply stated; Saladworks will turn customers into fans… and we want you to be a part of it.

Training & Support

Saladworks takes your success personally. Training and support are hallmarks of our system. From the inception of your franchise agreement through the grand opening and beyond, we offer step-by-step assistance to ensure success.

We offer:

· Site Selection Assistance

· Design and Construction Assistance

· Extensive Training

· Marketing and Advertising Programs

· National Distribution Network

· Proprietary Products

· Operational Support

· State of the Art Franchise Intranet

· Experienced Management Team

"As a Saladworks franchisee, I took advantage of the great business opportunity and support team Saladworks provided. Today, I'm working on my eighth location and have financial freedom."
Jim Dooney - Saladworks Multi-Unit Franchisee

Saladworks FAQ

What types of franchises are available?
Individual, Multi-Unit and Area Representatives.

Do I need restaurant experience?
While restaurant experience may be helpful, Saladworks seeks franchisees with a business management background and people skills.

What type of training do I get?
Saladworks provides an initial 6 week training program for you and your manager including all aspects of running a Saladworks restaurant. We'll train you in the operation of your business including:

· Food Preparation

· "Back of the House" Management

· "Front of the House" Management

· Food Service Safety

· Financial Management

· Marketing and Advertising

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